Passionate about cooking since a very young age, Eric Conan trained with great Michelin-starred chefs and did not hesitate to travel the world to feed on new experiences and distant know-how ...
After obtaining a star for his innovative cuisine, it was only natural that in 1997, with the help of his wife Martine, he decided to take over the Hotel-Restaurant de l'Europe. The inauguration of the establishment took place in the presence of the prestigious Chef Bernard Loiseau.
Lover of his terroir and respectful of the nature of the produce, it is obvious for him to grow his own vegetables and plants to supply his restaurant. Then subtly worked and in an original way, they are the basis of a fine and delicate, constantly reinvented, gourmet cuisine... a real flight of flavors.
With the seasons, the themed menus, real cocktails of flowers and aromatic herbs mixed to enhance your dishes, sign the original and colorful cuisine of our Chef.
You can enjoy this in the large dining room, in the more family-friendly setting of the bistro or in the shade of the Cépage terrace in summer. A superb vaulted cellar ideally suited to the reception of your reception (baptism, cocktail ...) is also available.
|Gastronomic restaurant||Three dining rooms||Terrace ||Home-made cuisine||Parking nearby|
Cuisine recognized by numerous guides such as Michelin, Gault and Millau, Champérard, Bottin Gourmand